K+k Omelette Recipe

Inspired by Kitchen + Kocktails By Kevin Kelley - Dallas

Time15m

Serves1

Indulge in our K+K Omelette, a fluffy blend of farm-fresh eggs, vibrant bell peppers, and savory onions, all folded together with melted cheese for a delightfully creamy finish. Topped with a sprinkle of fresh herbs, this omelette is a perfect balance of flavors that will energize your day and tantalize your taste buds.

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Ingredients

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Method

Omelette Preparation

Prepare the Ingredients

Chop the kale and Kalamata olives. Crumble the feta cheese and set aside.

Whisk the Eggs

In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.

Cook the Omelette

Heat the olive oil in a non-stick skillet over medium heat. Add the chopped kale and sauté for 2-3 minutes until it starts to wilt.

Add Egg Mixture

Pour the egg mixture into the skillet, covering the kale. Cook for about 3-4 minutes or until the edges start to set.

Add Toppings

Sprinkle the Kalamata olives and crumbled feta cheese on top. Gently fold the omelette in half.

Finish Cooking

Cook for another 1-2 minutes until the inside is fully set. Remove from heat.

Serve

Slide the omelette onto a plate and serve warm. Enjoy your K+K Omelette!