Jerk Chicken Noodle Soup recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Kitchen + Kocktails By Kevin Kelley - Dallas›Jerk Chicken Noodle Soup Recipe

Jerk Chicken Noodle Soup Recipe

Inspired by Kitchen + Kocktails By Kevin Kelley - Dallas
Time1h
Serves6

Warm up with our Jerk Chicken Noodle Soup, a vibrant fusion of tender jerk-marinated chicken, hearty noodles, and fresh vegetables simmered in a spicy, aromatic broth. Each spoonful delivers a burst of Caribbean flavor, perfectly balanced with the soothing comfort of a classic soup. Ideal for those seeking a delightful twist on traditional favorites!

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Marinate the Chicken

In a bowl, coat the chicken thighs with jerk seasoning and let marinate for at least 30 minutes.

2

Sauté the Vegetables

In a large pot, heat olive oil over medium heat. Add the diced onion, minced garlic, sliced carrots, sliced celery, and diced bell pepper. Sauté for about 5-7 minutes until softened.

3

Cook the Chicken

Add the marinated chicken thighs to the pot and cook for about 5 minutes until browned on all sides.

4

Add Broth and Simmer

Pour in the chicken broth and bring to a boil. Reduce heat and let it simmer for about 20 minutes, or until the chicken is cooked through.

5

Shred the Chicken

Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot.

6

Add Noodles and Coconut Milk

Stir in the egg noodles and coconut milk. Cook for an additional 8-10 minutes, or until the noodles are tender.

7

Season and Serve

Stir in lime juice, green onions, salt, and pepper. Adjust seasoning to taste and serve hot.