Jerk Chicken Noodle Soup Recipe
Recipe information
Make Jerk Chicken Noodle Soup in just 1h . Warm up with our Jerk Chicken Noodle Soup, a vibrant fusion of tender jerk-marinated chicken, hearty noodles, and fresh vegetables simmered in a spicy, aromatic broth. Each spoonful delivers a burst of Caribbean flavor, perfectly balanced with the soothing comfort of a classic soup. Ideal for those seeking a delightful twist on traditional favorites!
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Ingredients
Main Ingredients
Cooking Instructions
1. Marinate the Chicken
In a bowl, coat the chicken thighs with jerk seasoning and let marinate for at least 30 minutes.
2. Sauté the Vegetables
In a large pot, heat olive oil over medium heat. Add the diced onion, minced garlic, sliced carrots, sliced celery, and diced bell pepper. Sauté for about 5-7 minutes until softened.
3. Cook the Chicken
Add the marinated chicken thighs to the pot and cook for about 5 minutes until browned on all sides.
4. Add Broth and Simmer
Pour in the chicken broth and bring to a boil. Reduce heat and let it simmer for about 20 minutes, or until the chicken is cooked through.
5. Shred the Chicken
Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot.
6. Add Noodles and Coconut Milk
Stir in the egg noodles and coconut milk. Cook for an additional 8-10 minutes, or until the noodles are tender.
7. Season and Serve
Stir in lime juice, green onions, salt, and pepper. Adjust seasoning to taste and serve hot.
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