Dream Eggs W/ Blackened Shrimp Recipe
Indulge in our Dream Eggs, a delightful blend of fluffy scrambled eggs topped with succulent blackened shrimp, seasoned to perfection. Each bite delivers a burst of flavor, combining the richness of the eggs with the spicy, smoky notes of the shrimp. Served with a side of crispy toast, this dish is the ultimate brunch treat that will leave you dreaming of your next visit!
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Ingredients
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Ingredients for Dream Eggs w/ Blackened Shrimp
Method
Directions for Dream Eggs w/ Blackened Shrimp
Prepare the Blackened Shrimp
In a large skillet, melt 1 tbsp of butter over medium-high heat. Toss the shrimp with the blackening seasoning, salt, and black pepper until well coated. Add the shrimp to the skillet and cook for 2-3 minutes on each side until they are opaque and cooked through. Remove from heat and set aside.
Make the Dream Eggs
In a mixing bowl, whisk together the eggs and heavy cream until fully combined. In the same skillet used for the shrimp, add the remaining 1 tbsp of butter and reduce the heat to low. Pour the egg mixture into the skillet. Gently stir with a spatula, allowing the eggs to cook slowly. Continue to stir occasionally until the eggs are soft and creamy, about 5-7 minutes.