Cinnamon Roll Waffles Recipe
Indulge in the delightful fusion of two breakfast favorites with our Cinnamon Roll Waffles. These golden-brown waffles are infused with the warm, comforting flavors of cinnamon and brown sugar, creating a sweet and aromatic treat. Topped with a luscious cream cheese glaze and a sprinkle of cinnamon, each bite offers a perfect balance of crispy exterior and fluffy interior. Perfect for satisfying your morning cravings or as a sweet afternoon pick-me-up!
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Ingredients
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Cinnamon Filling
Method
Waffle Preparation
Make the Waffle Batter
In a large bowl, combine flour, baking powder, sugar, and salt. In another bowl, whisk together milk, egg, vanilla extract, and melted butter. Pour the wet ingredients into the dry ingredients and mix until just combined.
Cook the Waffles
Preheat your waffle iron. Pour enough batter into the waffle iron to cover the surface, then drizzle some of the cinnamon filling on top. Add more batter to cover the filling. Close the waffle iron and cook according to the manufacturer's instructions until golden brown and crispy.
Serve
Remove the waffles from the iron and serve warm with additional cinnamon filling or maple syrup, if desired.