Cinnamon Pecan Pie Bread Pudding Recipe
Indulge in our Cinnamon Pecan Pie Bread Pudding, a warm and inviting dessert that combines the rich flavors of buttery pecans and fragrant cinnamon. Each bite offers a delightful contrast of textures, with soft, custardy bread mingling with crunchy nutty goodness. Drizzled with a velvety caramel sauce and served with a scoop of creamy vanilla ice cream, this decadent treat is the perfect way to satisfy your sweet tooth and warm your soul.
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Ingredients
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Bread Pudding Ingredients
Method
Preparation Steps
Preheat the oven
Preheat your oven to 350°F (175°C).
Prepare the bread
Cut the day-old bread into cubes and place them in a large mixing bowl.
Mix wet ingredients
In a separate bowl, whisk together the milk, heavy cream, sugar, eggs, vanilla extract, ground cinnamon, and salt until well combined.
Combine mixtures
Pour the wet mixture over the bread cubes. Gently fold in the toasted pecans. Allow the mixture to sit for about 15 minutes to let the bread soak up the liquid.
Bake
Transfer the mixture to a greased 9x13 inch baking dish. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a knife inserted comes out clean.
Cool and serve
Once baked, remove from the oven and let it cool for a few minutes before serving. Enjoy warm, optionally with a scoop of vanilla ice cream or a drizzle of caramel sauce.