Chicken & Moët Recipe
Indulge in our Chicken & Moët, a sumptuous dish featuring tender, succulent chicken marinated in a rich blend of herbs and spices, served alongside a delicate Moët champagne reduction. Each bite is a celebration of flavor, perfectly paired with a crisp, refreshing side that elevates this gourmet experience. Treat yourself to a taste of luxury that’s simply irresistible.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Chicken
Preheat your oven to 400°F (200°C). Season the chicken breasts with salt, black pepper, and fresh thyme.
Sear the Chicken
In a large oven-safe skillet, heat olive oil over medium-high heat. Add the chicken breasts and sear for about 5 minutes on each side until golden brown.
Deglaze with Champagne
Pour the Moët & Chandon Champagne into the skillet, scraping up any browned bits from the bottom. Stir in lemon juice.
Bake the Chicken
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through (internal temperature of 165°F or 75°C).