Restaurants›Kitchen + Kocktails By Kevin Kelley - Dallas›Blackened Salmon Caesar Salad Recipe

Blackened Salmon Caesar Salad Recipe

Inspired by Kitchen + Kocktails By Kevin Kelley - Dallas
Time30m
Serves2

Indulge in our Blackened Salmon Caesar Salad, featuring perfectly seared, spice-rubbed salmon atop crisp romaine lettuce, tossed in a rich and creamy Caesar dressing. Finished with crunchy croutons and a sprinkle of parmesan cheese, this salad brings a bold twist to a classic favorite, making it a satisfying meal that’s both healthy and delicious.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Ingredients

Method

Preparation Steps

1

Prepare the Salmon

Preheat your grill or skillet over medium-high heat. Brush the salmon fillets with olive oil and generously coat them with blackening seasoning on both sides.

2

Cook the Salmon

Place the salmon fillets on the grill or skillet and cook for about 4-5 minutes per side, or until the salmon is cooked through and has a nice blackened crust. Remove from heat and let rest for a few minutes.

3

Prepare the Salad

While the salmon is resting, chop the romaine lettuce into bite-sized pieces and place it in a large salad bowl. Add croutons and grated Parmesan cheese.

4

Assemble the Salad

Once the salmon has rested, flake it into large pieces and add it to the salad bowl. Toss everything gently to combine.

5

Serve

Serve the salad immediately, optionally drizzling with your favorite Caesar dressing.