Banana Pudding Recipe
Indulge in our creamy Banana Pudding, a delightful layering of velvety custard, ripe bananas, and soft vanilla wafers, topped with a cloud of whipped cream. Each spoonful is a nostalgic trip to dessert paradise, perfectly balancing sweetness and texture for a blissful finish to your meal.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
Prepare the Pudding
In a mixing bowl, combine the vanilla pudding mix and milk. Whisk together until the mixture is smooth and thickened, about 2 minutes. Stir in the sweetened condensed milk and vanilla extract until well combined.
Layer the Ingredients
In a large serving dish or individual cups, layer the vanilla wafers, sliced bananas, and the pudding mixture. Start with a layer of wafers, then a layer of bananas, and finally a layer of pudding. Repeat the layers until all ingredients are used, finishing with a layer of pudding on top.
Add Whipped Cream
Spread the whipped cream evenly over the top layer of pudding. You can also add additional banana slices and crushed vanilla wafers for garnish.
Chill and Serve
Cover the dish with plastic wrap and chill in the refrigerator for at least 2 hours before serving to allow the flavors to meld and the pudding to set.