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Ingredients
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Salad Base
Chicken
Dressing
Method
Prepare Chicken
Cook the Chicken
In a skillet, heat 1 tablespoon of olive oil over medium heat. Season the chicken breast with salt and black pepper. Place the chicken in the skillet and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from heat and let it rest for a few minutes before slicing.
Prepare Salad
Assemble the Salad Base
In a large mixing bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and feta cheese. Toss gently to mix the ingredients.
Slice the Chicken
After the chicken has rested, slice it into thin strips and set aside.
Make Dressing
Combine Dressing Ingredients
In a small bowl, whisk together 2 tablespoons of olive oil, red wine vinegar, honey, Dijon mustard, salt, and black pepper until well combined.
Combine and Serve
Combine Salad and Chicken
Add the sliced chicken on top of the salad base. Drizzle with the dressing and toss gently to combine.
Serve
Divide the salad among plates and serve immediately.