Restaurants›Kitchen 67›Michigan Hard Apple Cider Martini Recipe

Michigan Hard Apple Cider Martini Recipe

Inspired by Kitchen 67
Time15m
Serves1

Mixed with Jim Beam's and a splash of sour mix.

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Ingredients

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Liquors

Mixers

Garnishes

Method

Preparation

1

Chill the Glass

Place a martini glass in the freezer for about 10 minutes to chill.

2

Prepare the Cocktail

In a cocktail shaker, combine 2 oz of Jim Beam Bourbon, 3 oz of Hard Apple Cider, and 1 oz of Sour Mix.

Mixing

3

Shake the Ingredients

Fill the shaker with ice and shake vigorously for about 15 seconds until well combined and chilled.

4

Strain into Glass

Remove the chilled martini glass from the freezer and strain the mixture into the glass.

Garnishing

5

Add Garnishes

Garnish the drink with a slice of apple on the rim of the glass and sprinkle a teaspoon of cinnamon sugar over the top for added flavor.