Whisky Mac Recipe

inspired by

@kismet

Feb 13 2026

•

Serves 1

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Recipe information

Make Whisky Mac in just 7m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Cocktail

0.13 lb (2 oz)blended Scotch whisky

0.06 lb (1 oz)ginger wine (commercial sweet ginger liqueur, e.g., Stone's)

2 dashes Angostura bitters

1 strip lemon peel (for garnish)

1 to taste ice

Cocktail

1. Chill glass (optional)

If you prefer a cooler drink, place an old-fashioned or rocks glass in the freezer for 5–10 minutes or fill it with ice water while you assemble ingredients.

2. Add ice

If serving on the rocks, add a large ice cube or enough ice to nearly fill an old-fashioned glass. If serving neat (no ice), skip this step.

3. Measure and pour spirits

Measure and pour 2 oz blended Scotch whisky and 1 oz ginger wine directly into the prepared glass (over ice if using).

4. Add bitters and stir

Add 2 dashes of Angostura bitters to the glass. Stir gently for about 15–20 seconds to chill and slightly dilute (if iced) and to integrate the ginger wine and whisky.

5. Garnish and serve

Express the oils from one strip of lemon peel over the drink by holding it over the glass and giving it a quick twist, then rub the rim with the peel and drop it in (or rest on the edge). Serve immediately.

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