Whisky Mac Recipe
Make Whisky Mac Recipe in just 7m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Method
Cocktail
- 1
Chill glass (optional)
If you prefer a cooler drink, place an old-fashioned or rocks glass in the freezer for 5–10 minutes or fill it with ice water while you assemble ingredients.
- 2
Add ice
If serving on the rocks, add a large ice cube or enough ice to nearly fill an old-fashioned glass. If serving neat (no ice), skip this step.
- 3
Measure and pour spirits
Measure and pour 2 oz blended Scotch whisky and 1 oz ginger wine directly into the prepared glass (over ice if using).
- 4
Add bitters and stir
Add 2 dashes of Angostura bitters to the glass. Stir gently for about 15–20 seconds to chill and slightly dilute (if iced) and to integrate the ginger wine and whisky.
- 5
