Rhode Trip Recipe
Embark on a culinary journey with our Rhode Trip, a delightful dish that captures the essence of coastal flavors. Featuring succulent seafood, vibrant seasonal vegetables, and a hint of zesty citrus, each bite transports you to the sandy shores of New England. Topped with a creamy, herb-infused sauce that perfectly ties all the elements together, this dish promises a refreshing and memorable dining experience. Perfect for seafood lovers looking to savor a taste of the ocean!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Bacon
In a large pot over medium heat, cook the diced bacon until crispy. Remove the bacon and drain on paper towels, leaving the rendered fat in the pot.
Cook the Potatoes
Add the diced potatoes to the pot and stir for a few minutes. Then add the chicken or vegetable broth. Bring to a boil, then reduce to a simmer and cook until the potatoes are tender, about 15 minutes.
Add Clams and Cream
Stir in the chopped clams, heavy cream, thyme, salt, and pepper. Cook for an additional 5 minutes until the clams are heated through.
Serve
Ladle the chowder into bowls and garnish with crispy bacon and fresh parsley before serving.