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Ingredients
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Pulled Pork
Method
Instructions
Prepare the Pulled Pork
1. Season the pork shoulder with salt and black pepper. Place it in a slow cooker.
Add Aromatics
2. Chop the onion and garlic, then add them to the slow cooker with the pork.
Cook the Pork
3. Pour BBQ sauce over the pork and cover. Cook on low for 8 hours or high for 4 hours until the pork is tender.
Make the Slaw
5. In a large bowl, combine shredded cabbage and grated carrot. In a separate bowl, mix mayonnaise, apple cider vinegar, sugar, salt, and pepper, then combine with the cabbage mixture.
Assemble Sliders
6. Serve the pulled pork on slider buns, topped with coleslaw.