Name: Kin Southern Table + Bars Guinness Recipe
Cook time: 5 min
Total time: 5 min
Yield: 1 servings
Cuisine: Irish
Ingredients: 1 pint Guinness stout beer; 1 canister Nitrogen gas (for draft serving)

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Experience the rich, velvety texture of our Guinness, a classic Irish stout renowned for its deep, dark color and creamy white head. With notes of roasted barley, coffee, and a hint of chocolate, each sip offers a perfect balance of bitterness and sweetness, making it the ultimate companion for any occasion. Raise your glass to tradition and savor the bold flavors of this iconic brew.

Hold a clean pint glass at a 45-degree angle and pour the Guinness slowly into the glass, allowing it to fill to about three-quarters full.

Pouring the Guinness

Let the beer settle for about 1-2 minutes until the bubbles have formed a creamy head.

Settling

Straighten the glass and pour the remaining Guinness into the glass, allowing it to top off and form a nice head.

Finishing the Pour

Serve immediately and enjoy your perfect pint of Guinness.

Serving

Guinness stout beer

Nitrogen gas (for draft serving)

Guinness

Make Guinness Recipe in just 5m. Experience the rich, velvety texture of our Guinness, a classic Irish stout renowned for its deep, dark color and creamy white head. With notes of roasted barley, coffee, and a hint of chocolate, each sip offers a perfect balance of bitterness and sweetness, making it the ultimate companion for any occasion. Raise your glass to tradition and savor the bold flavors of this iconic brew.

Guinness

Descriptors

Tasting Notes

Food Pairings

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