Restaurants›Kinsmith›Prime Beef Lettuce Wraps Recipe

Prime Beef Lettuce Wraps Recipe

Inspired by Kinsmith
Time45m
Serves4

filet tips, buttermilk bleu cheese dressing, collard green pesto

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Ingredients

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Beef Preparation

Buttermilk Bleu Cheese Dressing

Collard Green Pesto

Wrap Assembly

Method

Beef Preparation

1

Cook the Beef

In a skillet over medium-high heat, add olive oil. Season the filet mignon tips with salt and black pepper. Sear the beef for about 3-4 minutes on each side until cooked to desired doneness. Remove from heat and let rest.

Buttermilk Bleu Cheese Dressing

2

Make the Dressing

In a bowl, whisk together buttermilk, mayonnaise, bleu cheese, minced garlic, and lemon juice. Season with salt and black pepper to taste. Refrigerate until ready to use.

Collard Green Pesto

3

Prepare the Pesto

In a food processor, combine collard greens, Parmesan cheese, minced garlic, and pine nuts. Pulse until finely chopped. With the processor running, slowly drizzle in olive oil until smooth. Season with salt and black pepper to taste.

Wrap Assembly

4

Assemble the Wraps

Lay a large lettuce leaf flat, place a portion of the cooked beef tips in the center, drizzle with buttermilk bleu cheese dressing, and top with a spoonful of collard green pesto. Fold the sides of the lettuce over the filling and enjoy!