Berry Parfait Recipe
seasonal berries, honeydew with mint-lime syrup and pecan granola with Greek yogurt
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Ingredients
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Fruits
Granola
Yogurt
Method
Mint-Lime Syrup
Make the Mint-Lime Syrup
In a small bowl, mix together the fresh mint leaves, lime juice, and honeydew melon. Allow to sit for 10 minutes to let the flavors meld.
Granola
Prepare the Pecan Granola
Preheat the oven to 350°F (175°C). In a large bowl, mix together the pecans, rolled oats, honey, cinnamon, and olive oil. Spread the mixture evenly on a baking sheet and bake for about 15-20 minutes, stirring halfway through, until golden brown. Let it cool completely.
Assemble the Parfait
Layer the Parfait
In serving glasses, layer the Greek yogurt, seasonal berries, honeydew with mint-lime syrup, and pecan granola. Repeat the layers until the glasses are filled. Serve immediately.