Orange Recipe
Make Orange Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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JUICE
Method
JUICE
Prepare the oranges
Rinse the oranges under cool water. Roll each orange on the counter with palm pressure to loosen the juices, then slice in half and remove any seeds.
Juice the fruit
Using a handheld or electric juicer, extract the juice from the orange halves into a measuring pitcher. Strain if you prefer a smoother juice to remove pulp and seeds.
Sweeten and thin (optional)
Add 60 ml cold water to the orange juice to adjust thickness. Stir in 1 tsp honey until fully dissolved. Taste and adjust sweetness with more honey or water if desired.
Chill and serve over ice
Place 4 ice cubes in each serving glass. Pour the orange juice over the ice, distributing evenly.
Finish and garnish
Grate about 1/4 tsp orange zest over each glass to brighten aroma and flavor.