Can't Beet It Recipe
muddled basil and fresh squeezed lime juice, basil-beet shrub, ginger beer, soda water, tall
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Ingredients
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HANDCRAFTED
Method
HANDCRAFTED
In a shaker, muddle the fresh basil leaves with the fresh lime juice until fragrant and the leaves are bruised to release essential oils.
Add basil-beet shrub and ice to the shaker; shake vigorously for about 8-10 seconds until well chilled and combined.
Strain or pour the mixture into a tall glass filled with fresh ice, leaving space for topping.
Top with ginger beer and sparkling water; gently stir to combine without losing fizz.
Garnish with a lime wheel and a sprig of basil. Serve tall and enjoy.