Pbr Recipe

Time5m

Serves1

Make Pbr Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Chill the beer
Place the Pabst Blue Ribbon can in the refrigerator for at least 1–2 hours before serving, or chill in a bucket of ice for 20–30 minutes until the beer reaches about 38–45°F (3–7°C).
2
Prepare glass (optional)
If using ice, fill a pint glass or other serving glass with 3–4 ice cubes. Note: traditional beer service is without ice; adding ice will dilute and chill more quickly.
3
Open and pour
Hold the chilled can upright, open it, and pour the beer gently into the prepared glass at a slight angle to reduce foam. Straighten the glass as you pour to create a 1/2–1 inch (1–2 cm) head.
4
Garnish and serve (optional)
If desired, squeeze the lime wedge into the beer or drop it into the glass for a touch of citrus. Serve immediately while cold.