Newcastle Recipe

Time10m

Serves1

Make Newcastle Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Chill glass
Place a coupe or Nick & Nora glass in the freezer or fill it with ice water while you prepare the cocktail to ensure the drink is properly chilled.
2
Combine ingredients
In a mixing glass add 2 oz bourbon or rye, 0.5 oz Campari, 0.5 oz sweet vermouth, 0.25 oz dry vermouth, 0.25 oz orange curaçao, 2 dashes Angostura bitters and 1 dash orange bitters.
3
Add ice and stir
Fill the mixing glass with plenty of ice. Stir gently and steadily for 20–30 seconds (about 20–30 full strokes) until well chilled and slightly diluted. Aim for the mixing glass to become cold to the touch and for the liquid to be properly diluted.
4
Strain
Discard the ice or water from the chilled serving glass. Using a julep or Hawthorne strainer, double-strain (if desired) the cocktail from the mixing glass into the chilled coupe or Nick & Nora glass.
5
Garnish and serve
Express the oils of an orange twist over the cocktail by holding the twist skin-side down and giving it a quick snap over the glass, then rub the twist around the rim and drop it into the drink as garnish. Serve immediately.