Mommenpop Blood Orange Spritz Recipe
Make Mommenpop Blood Orange Spritz Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
For a Pitcher (serves 6)
Method
Cocktail
- 1
Chill glass
Place a large wine glass or stemmed goblet in the freezer for 5–10 minutes or fill it with ice while you prepare the cocktail to chill.
- 2
Combine base ingredients
In a mixing glass or shaker filled with ice, pour 3 oz blood orange juice, 1 oz Aperol, 0.25 oz fresh lemon juice and 0.5 oz simple syrup. Stir gently for about 10 seconds to chill and lightly dilute.
- 3
Assemble spritz
Discard ice from the chilled serving glass (if used to chill). Add fresh ice to the glass (about 1 cup). Strain the mixed base over the ice into the glass.
- 4
- 5
Garnish and serve
Garnish with a blood orange wheel or twist and an optional mint sprig. Serve immediately with a straw or stirrer.
For a Pitcher (serves 6)
- 6
Prepare pitcher
Chill a large pitcher in the refrigerator or fill it with ice to cool while you measure ingredients.
- 7
Mix base
In the chilled or cooled pitcher, combine 18 oz blood orange juice, 6 oz Aperol, 1.5 oz fresh lemon juice and 3 oz simple syrup. Stir well to blend.
- 8
Add bubbles and soda
Add 18 oz chilled prosecco and 6 oz chilled club soda to the pitcher. Stir gently just once or twice to preserve effervescence.
- 9
Serve
Fill each serving glass with ice (about 1 cup per glass). Pour the spritz over the ice, garnish each glass with a blood orange wheel and an optional mint sprig, and serve immediately.