Hoppy's Harvest Recipe
Carrot, Red Apple, Lemon, Thyme, Mint, Rosemary
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Ingredients
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Produce & Herbs
Liquids & Sweetener
Finishing & Garnish
Method
Prepare Produce
- 1
Wash and prep
Wash carrots, apple, lemon, thyme, mint and rosemary thoroughly. Peel the carrots and cut into 1-inch chunks. Core the apple and cut into quarters; leave the skin on for color and flavor. Roll the lemon firmly on the counter and then juice it; set aside 1 tablespoon of lemon juice for balancing flavors and a couple of lemon slices for garnish.
- 2
Lightly bruise herbs
Stem the mint leaves from larger stems and pull thyme leaves off 2 of the sprigs. Lightly clap the mint and thyme between your palms to bruise them and release aromatic oils. Reserve the remaining thyme and rosemary sprig for steeping and garnish.
Cook & Infuse
- 3
Simmer infusion
In a small saucepan combine 1 cup water, carrot chunks, apple quarters, reserved thyme sprig and rosemary sprig. Bring to a gentle simmer over medium heat. Reduce heat to low and simmer for 10 minutes — this extracts flavor and natural sweetness without overcooking the produce.
- 4
After 10 minutes, remove from heat. Add the bruised mint leaves to the pot, cover, and let steep for 6–8 minutes to infuse mint aroma without turning bitter.
Strain & Sweeten
- 5
Strain infusion
Strain the warm infusion through a fine mesh sieve into a bowl or measuring cup, pressing lightly on solids to extract liquid. Discard or reserve the solids for another use (e.g., smoothies or compost). Let the liquid cool for 5 minutes.
- 6
Sweeten and balance
While the liquid is still slightly warm, whisk in 1 tablespoon honey or agave and the juice of 1/2 the lemon (about 1 tablespoon) until dissolved. Taste and add remaining lemon juice if you prefer a brighter, more tart profile. Add a pinch (about 1/4–1/2 tsp) coarse salt and up to 1/4 tsp freshly cracked black pepper to enhance the flavors.
Finish & Serve
- 7
Chill and dilute
Combine the infused concentrate with 1 cup cold water (adjust to taste for intensity). Add 1 cup ice to a pitcher or individual glasses and pour the beverage over the ice. Stir gently to combine.
- 8
Garnish and present
Pour into serving glasses and garnish each with a lemon slice and a small thyme sprig. If desired, slap a mint sprig against your palm to release aroma and add as garnish. Serve immediately.