Sumo Size Saimin Recipe
A large portion of our delicious saimin, perfect for those with a big appetite.
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Ingredients
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Saimin Ingredients
Method
Preparation Instructions
Prepare the Broth
In a large pot, bring the chicken broth to a boil. Once boiling, reduce the heat and add soy sauce, stirring to combine.
Cook the Noodles
Add the saimin noodles to the broth and cook according to the package instructions, usually about 3-5 minutes, until tender.
Prepare the Toppings
While the noodles are cooking, hard boil the eggs by placing them in a pot of cold water, bringing it to a boil, and cooking for 8-10 minutes. Remove and place in cold water. Slice the char siu, and prepare the fish cake and green onions by slicing them thinly.
Assemble the Saimin
Once the noodles are cooked, divide them into bowls. Ladle the hot broth over the noodles. Top each bowl with sliced char siu, fish cake, bean sprouts, and sliced green onions.