Restaurants›Kennedy's Steakhouse›Table Side Martini's Recipe

Table Side Martini's Recipe

Inspired by Kennedy's Steakhouse
Time10m
Serves1

Make Table Side Martini's Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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For each martini (per serving)

For table-side service (tools & extras)

Method

Preparation

1

Chill glassware

Place the cocktail glass in the freezer for 10–15 minutes beforehand or fill it with ice water while you prepare the martini. If using ice water, discard before straining the drink.

2

Prepare garnish

If using a lemon twist: use a zester or small knife to cut a 1-inch strip of lemon peel, removing as little pith as possible. If using olives: place one or two cocktail olives on a small pick or bowl.

Mixing & Serving (table-side)

3

Bring the mixing setup to the table: the mixing glass or carafe, jigger, bar spoon, strainer, chilled glass, and garnishes.

4

Measure spirits

Using the jigger, pour 2.5 oz gin and 0.5 oz dry vermouth directly into the mixing glass or carafe.

5

Add bitters

Add 1 dash of orange bitters to the mixing glass. (Optional: omit for a more classic style.)

6

Add ice and stir

Fill the mixing glass with cubed ice (about 1 cup), then stir gently and steadily with the bar spoon for 20–30 seconds (approximately 20–30 turns). The goal is to chill and dilute the mixture about 15–20% and achieve a slightly viscous texture, not to aerate the drink.

7

Taste (optional)

If you offer a small taste to the guest, take a teaspoon or small pour and let them confirm the dryness/strength. Adjustments: add 0.25 oz vermouth for a wetter martini or an extra 0.25 oz gin for a stronger profile, then briefly restir with a couple of turns over fresh ice.

8

Strain

Place the chilled cocktail glass on the table. Use the strainer to pour the mixed martini from the mixing glass into the chilled glass, leaving the ice behind.

9

Garnish & finish

Express the lemon twist (if using) over the surface of the martini by holding the peel skin-side down and giving it a quick snap to release the oils, then rub the rim and drop the twist into the glass. If using olives, spear 1–2 olives and place them in the glass.

10

Serve immediately. If the guest prefers the martini 'up' but colder, present a small dish of extra crushed ice or an extra-chilled glass to swap.

Cleanup & Notes

11

Wipe the service area, return tools to the bar, and rinse ice from the mixing glass. Note for staff: ask guest preference before mixing (gin vs vodka, dry vs wet, garnish choice).