Dry Apple Cider Recipe

Time10m

Serves1

Golden State Cider | Sebastapol, California

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Chill
Ensure the Golden State Dry Apple Cider is well chilled (ideally 38–45°F / 3–7°C). Chill the bottle or can in the refrigerator for at least 2–4 hours before serving if not already cold.
2
Prepare glass
Select a 12 oz (approx. 355 ml) tulip or pint glass. If desired, place 2–3 ice cubes in the glass. Note: adding ice will slightly dilute the cider and is optional; many prefer cider served without ice to preserve flavor and carbonation.
3
Pour
Hold the glass at a 45° angle and begin pouring the cider slowly down the inside of the glass. When the glass is about three-quarters full, tilt it upright and finish pouring to create a modest head (about 1/2 inch / 1 cm). This technique preserves carbonation and controls foam.
4
Garnish and serve
If desired, garnish with a thin strip of lemon peel twisted over the glass to release oils or a thin apple slice on the rim. Serve immediately while cold.