Garlic Bread Recipe

Prepare and warm

Preheat the oven to 200°C (400°F). Arrange 4 ciabatta slices on a baking sheet cut-side up. Lightly brush the cut sides with 1 tsp olive oil to promote even browning.

Soften and mix butter

Place 4 tablespoons unsalted butter in a small bowl at room temperature or microwave for 6–8 seconds until just soft but not melted.

Add aromatics

To the softened butter add 3 minced garlic cloves, 2 tablespoons finely chopped fresh parsley, 3 tablespoons grated Parmesan, 1/2 teaspoon lemon zest (optional), 1/4 teaspoon salt, and 1/8 teaspoon black pepper. Mix thoroughly until evenly combined.

Taste and adjust

Taste a small amount of the butter and adjust seasoning if needed (add a pinch more salt or lemon zest).

Spread on bread

Divide the garlic-parmesan butter evenly among the 4 ciabatta slices, spreading it in a thin, even layer over the cut sides. If you prefer extra cheesiness, leave a little butter off and top with extra grated Parmesan later.

Bake

Place the baking sheet in the preheated oven and bake for 8–10 minutes, until the butter is melted and the edges of the bread are golden and crisp. For a more toasted top, switch the oven to broil/grill for the final 1–2 minutes—watch closely to avoid burning.

Add finishing touches

Remove from the oven. If desired, immediately sprinkle 1 tablespoon extra grated Parmesan and 1/4 teaspoon chili flakes over the hot slices so the cheese softens and the flakes adhere. Let the slices rest for 1 minute.

Serve

Serve the 4 slices warm on a platter as a starter or sharing plate. Optionally garnish with an extra pinch of chopped parsley.