Positano Steak Sandwich* recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Keegan's Grill›Positano Steak Sandwich* Recipe

Positano Steak Sandwich* Recipe

Inspired by Keegan's Grill
Time30m
Serves2

Open-Faced *Char Crust Seasoned Filet with Arugula & Gorgonzola on a Garlic Caper Butter Baguette with Basil Vinaigrette Tomato Garnish

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Ingredients

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Ingredients

Method

Directions

1

Prepare the Garlic Caper Butter

In a small bowl, mix the softened butter with chopped capers, minced garlic, and a pinch of salt and pepper. Set aside.

2

Season and Cook the Filet

Rub the filet mignon with Char Crust seasoning, then grill or sear in a hot skillet to your desired doneness (about 4-5 minutes per side for medium). Let rest for 5 minutes.

3

Prepare the Baguette

Slice the baguette in half and spread the garlic caper butter generously on both halves. Toast in the oven at 350°F (175°C) until golden brown.

4

Assemble the Sandwich

Slice the cooked filet into strips and place them on the toasted baguette halves. Top with fresh arugula and crumbled Gorgonzola cheese.

5

Make the Basil Vinaigrette

In a food processor, blend fresh basil with olive oil, salt, and pepper until smooth. Drizzle over the assembled sandwiches.

6

Garnish and Serve

Slice the tomatoes and arrange them on top of the sandwiches as a garnish. Serve immediately.