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Homemade Italian Sausage Lasagna Recipe

Name: Keegan's Grills Homemade Italian Sausage Lasagna Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 12 pieces lasagna noodles; 1 lb Italian sausage; 15 oz ricotta cheese; 24 oz mozzarella cheese; 1 cup Parmesan cheese; 1 piece egg; 4 cups marinara sauce; 2 cloves garlic; 2 tbs olive oil; to taste salt; to taste pepper; to taste fresh basil; 1 loaf French bread; 1 cup butter; 1 tsp garlic powder; to taste parsley; 1 head romaine lettuce; 1 cup Caesar dressing; 1 cup croutons; to taste Parmesan cheese

Inspired by Keegan's Grill

Time1h 30m

Serves6

Garlic Toast Points & Mini Caesar

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Ingredients

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Lasagna Ingredients

12 pieces lasagna noodles

1 lb Italian sausage

15 oz Ricotta cheese

24 oz mozzarella cheese

1 cup Parmesan cheese

1 piece Egg

4 cups marinara sauce

2 cloves Garlic

2 tbs olive oil

to taste Celtic sea salt

to taste white, green, and black pepper

to taste fresh basil

Garlic Toast Points

1 loaf French bread

1 cup Butter

1 tsp Watkins garlic powder

to taste Parsley

Mini Caesar Salad

1 head Romaine lettuce

1 cup Caesar dressing

1 cup croutons

to taste Parmesan cheese

Method

Lasagna Preparation

Cook the Sausage

In a skillet over medium heat, add olive oil and sauté minced garlic for 1 minute. Add Italian sausage and cook until browned. Drain excess fat.

Prepare Cheese Mixture

In a bowl, combine ricotta cheese, egg, salt, pepper, and fresh basil. Mix well.

Assemble Lasagna

In a baking dish, spread a layer of marinara sauce, followed by a layer of noodles, then a layer of the ricotta mixture, sausage, mozzarella, and Parmesan. Repeat layers until all ingredients are used, finishing with mozzarella on top.

Bake

Cover the dish with foil and bake in a preheated oven at 375°F (190°C) for 25 minutes. Remove foil and bake for an additional 15 minutes until cheese is bubbly.

Garlic Toast Points Preparation

Prepare Garlic Butter

In a small bowl, mix softened butter, garlic powder, and parsley.

Toast the Bread

Slice the French bread into points, spread garlic butter on each piece, and bake in the oven at 400°F (200°C) for 10 minutes until golden.

Mini Caesar Salad Preparation

Prepare Salad

Chop romaine lettuce and toss with Caesar dressing. Add croutons and sprinkle with Parmesan cheese.