Restaurants›Keegan's Grill›Griddled Reuben Recipe

Griddled Reuben Recipe

Inspired by Keegan's Grill
Time20m
Serves2

Corned Beef, Jarlsberg, Kraut & Thousand Island on Rye

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Ingredients

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Main Ingredients

Method

Preparation Steps

1

Prepare the Ingredients

Take the rye bread slices and spread Thousand Island dressing on one side of each slice.

2

Layer the Filling

On two slices of bread (dressing side up), layer the corned beef, sauerkraut, and Jarlsberg cheese. Top with the remaining slices of bread (dressing side down).

3

Butter the Outside

Spread butter on the outer sides of each sandwich.

4

Griddle the Sandwich

Heat a griddle or skillet over medium heat. Place the sandwiches on the griddle and cook for about 4-5 minutes on each side, or until the bread is golden brown and the cheese is melted.

5

Serve

Remove the sandwiches from the griddle, cut in half, and serve hot with extra Thousand Island dressing for dipping if desired.