Greek Shrimp Capellini Recipe
Sautéed Shrimp, Tomatoes, Artichoke Hearts, Feta Cheese & Basil over Angel Hair Pasta
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Cook the Pasta
Bring a large pot of salted water to a boil. Add the angel hair pasta and cook according to package instructions until al dente. Drain and set aside.
Sauté the Shrimp
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Add the shrimp, season with salt and black pepper, and cook for 2-3 minutes until they turn pink and opaque.
Add Vegetables
Stir in the cherry tomatoes and artichoke hearts. Cook for another 3-4 minutes until the tomatoes are softened.
Combine Ingredients
Add the cooked pasta to the skillet and toss to combine. Drizzle with lemon juice and add the chopped basil. Mix well and adjust seasoning with salt and pepper if needed.
Serve
Remove from heat, sprinkle with crumbled feta cheese, and serve hot.