Char Crust Seasoned Tenderloin Recipe
Indulge in our Char Crust Seasoned Tenderloin, where each succulent bite is perfectly enhanced by a blend of aromatic spices that create a tantalizing crust. This expertly grilled tenderloin is juicy and flavorful, served alongside seasonal vegetables and a rich, savory sauce that elevates the dish to new heights. Experience a symphony of taste that will leave your palate craving more!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Beef
Remove the beef tenderloin from the refrigerator and let it sit at room temperature for about 30 minutes. This helps the meat cook evenly.
Preheat the Oven
Preheat your oven to 450°F (232°C).
Season the Tenderloin
Rub the beef tenderloin with olive oil, then generously coat it with Char Crust seasoning, salt, and black pepper, making sure to cover all sides.
Sear the Tenderloin
In a large oven-safe skillet over medium-high heat, sear the tenderloin for 2-3 minutes on each side until a nice brown crust forms.
Roast in the Oven
Transfer the skillet to the preheated oven and roast for about 15-20 minutes for medium-rare, or until the internal temperature reaches 135°F (57°C).
Rest the Meat
Remove the tenderloin from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute.
Serve
Slice the tenderloin into medallions and serve with your choice of sides.