Restaurants›Keegan's Grill›Blackened Salmon Linguine With Mushrooms, Tomatoes And Green Onions Recipe

Blackened Salmon Linguine With Mushrooms, Tomatoes And Green Onions Recipe

Inspired by Keegan's Grill
Time30m
Serves2

Served with Garlic Toast

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Linguine

Bring a large pot of salted water to a boil. Add linguine and cook according to package instructions until al dente. Drain and set aside.

2

Blacken the Salmon

Pat the salmon fillets dry and coat them with olive oil. Generously sprinkle blackening seasoning on both sides of the salmon.

3

Cook the Salmon

In a skillet over medium-high heat, add 1 tablespoon of olive oil. Once hot, add the salmon fillets and cook for about 4-5 minutes per side or until cooked through and blackened. Remove from skillet and let rest.

4

Sauté Vegetables

In the same skillet, add remaining olive oil. Sauté mushrooms for 3-4 minutes until softened, then add cherry tomatoes and cook for an additional 2 minutes. Stir in sliced green onions and season with salt and black pepper.

5

Combine and Serve

Add the drained linguine to the skillet with the sautéed vegetables. Toss to combine and heat through. Serve the pasta topped with the blackened salmon and enjoy.