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Ingredients
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Soup Ingredients
Method
Preparation Instructions
Deglaze the Pot
Once the onions are caramelized, add the white wine to the pot. Stir, scraping up any browned bits from the bottom. Let it simmer for about 5 minutes.
Add Broth and Seasoning
Pour in the beef broth, add the thyme, salt, and black pepper. Bring the soup to a simmer and let it cook for another 15 minutes.
Prepare the Croutons
While the soup simmers, preheat your oven to 375°F (190°C). Cut bread into cubes, toss with olive oil, salt, and pepper, and spread on a baking sheet. Bake until golden brown, about 10-15 minutes.
Assemble and Bake
Pour the soup into oven-safe bowls. Top with shredded Jarlsberg cheese and croutons. Place under the broiler for 3-5 minutes until the cheese is bubbly and golden.