Restaurants›KC's Rib Shack›Bacon Deviled Eggs Recipe

Bacon Deviled Eggs Recipe

Inspired by KC's Rib Shack
Time30m
Serves6

Jacked up with sriracha, bacon & jalapeño

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Ingredients

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Deviled Eggs Ingredients

Method

Preparation Instructions

1

Hard Boil the Eggs

Place the eggs in a pot and cover with cold water. Bring to a boil, then cover and remove from heat. Let sit for 12 minutes.

2

Prepare the Egg Yolks

After the eggs are done, transfer them to an ice bath for 5 minutes. Peel the eggs, cut them in half, and scoop out the yolks into a mixing bowl.

3

Mix the Filling

Add mayonnaise, yellow mustard, sriracha sauce, chopped bacon, diced jalapeño, salt, and black pepper to the egg yolks. Mix until smooth.

4

Fill the Egg Whites

Spoon or pipe the yolk mixture back into the egg white halves.

5

Garnish and Serve

Top with additional chopped bacon and fresh chives. Serve chilled or at room temperature.