San Francisco Style Fisherman’s Stew Recipe
A hearty San Francisco style fisherman’s stew with crab, shrimp, clams, mussels, and fish!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Sauté the Base
In a large pot, heat olive oil over medium heat. Add the chopped onion, garlic, red bell pepper, and celery. Sauté for about 5 minutes or until the vegetables are tender.
- 2
Add Tomatoes and Stock
Stir in the diced tomatoes, fish stock (or clam juice), bay leaves, dried thyme, salt, and black pepper. Bring to a simmer.
- 3
Cook Seafood
Add the shrimp, clams, mussels, crab meat, and fish fillets to the pot. Cover and cook for about 8-10 minutes, or until the seafood is cooked through and the clams and mussels have opened.
- 4