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Ingredients
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Oysters and Condiments
Method
Preparation
1
Prepare the Mignonette
In a small bowl, combine the red wine vinegar, chopped shallots, and green pepper. Mix well and let it sit for at least 15 minutes to allow the flavors to meld.
2
3
Serve the Oysters
On a serving platter, arrange the fresh raw oysters on ice. Serve with the green pepper mignonette and herb oil on the side for drizzling.