Kafei Recipe
Santa Teresa 1796 Rum, Borghetti Caffé Liqueur, Carpano Antica Formula, Cacao, Chinese Spice
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
Mix the Ingredients
In a cocktail shaker, combine the Santa Teresa 1796 Rum, Borghetti Caffé Liqueur, Carpano Antica Formula, cacao, and Chinese Five Spice Powder.
Shake with Ice
Add ice cubes to the shaker. Secure the lid and shake vigorously for about 15 seconds until well-chilled.
Strain and Serve
Strain the mixture into a chilled cocktail glass.
Garnish
Dust the top with cocoa powder for garnish.