Crispy Duck Salad Recipe
Red & Green Cabbage, Crispy Confit Duck, Mango, Five-Spice Cashews, Radish, Larb Dressing
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
Prepare the Duck
Remove the duck legs from the confit and crisp the skin in a hot skillet until golden and crispy. Shred the meat and set aside.
Prepare the Salad
In a large bowl, combine the shredded red cabbage, green cabbage, diced mango, and sliced radishes.
Add the Duck
Add the crispy shredded duck to the salad mixture.
Mix in the Cashews
Sprinkle the five-spice cashews over the salad.
Dress the Salad
Drizzle the larb dressing over the salad and toss gently to combine all ingredients.
Serve
Plate the salad and enjoy it immediately while the duck is still warm.