Chicken Wings Recipe
Wagyu Fat Confit, Thai Sriracha, Crispy Garlic, Sesame Seed, Green Onion, Ssäm Sauce, Kaori Kimchi, Ito Togarashi
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Wings
Preheat your oven to 375°F (190°C). Pat the chicken wings dry with paper towels and place them in a large bowl.
Confit the Wings
In a saucepan, melt the wagyu fat over low heat. Once melted, add the chicken wings and simmer gently for about 30 minutes until tender.
Bake the Wings
Transfer the wings to a baking sheet and bake for an additional 20-25 minutes until crispy and golden.
Prepare the Sauce
In a small bowl, mix the Thai Sriracha and Ssäm sauce. Set aside.
Garnish and Serve
Once the wings are cooked, toss them in the Thai Sriracha mixture. Serve garnished with crispy garlic, sesame seeds, sliced green onions, and Ito Togarashi. Serve with Kaori Kimchi on the side.