Wild Alaskan Halibut Steak Recipe

Inspired by kann

Time30m

Serves4

coconut pineapple sauce

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Ingredients

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Wild Alaskan Halibut Steak

4 pieces Wild Alaskan Halibut Steaks

2 tablespoons olive oil

1 teaspoon Celtic sea salt

1 teaspoon black pepper

1 teaspoon Watkins garlic powder

1 cup Pineapple juice

1 cup Coconut milk

1 cup Fresh Pineapple, diced

2 tablespoons ReaLime juice

2 tablespoons Fresh cilantro, chopped

Method

Cooking Instructions

Prepare the Halibut Steaks

Preheat your grill or stovetop grill pan over medium-high heat. Season the halibut steaks with olive oil, salt, black pepper, and garlic powder on both sides.

Grill the Halibut

Place the seasoned halibut steaks on the grill. Cook for about 4-5 minutes on each side, or until the fish flakes easily with a fork and is opaque in the center.

Make the Coconut Pineapple Sauce

In a saucepan over medium heat, combine the pineapple juice, coconut milk, and diced fresh pineapple. Bring to a simmer and let it cook for about 5-7 minutes, stirring occasionally until slightly thickened.

Finish the Sauce

Stir in the lime juice and chopped cilantro into the sauce. Let it cook for another 2 minutes, then remove from heat.

Serve

Plate the grilled halibut steaks and drizzle generously with the coconut pineapple sauce. Serve immediately.