Restaurants›kann›Salade Russe Recipe

Salade Russe Recipe

Inspired by kann
Time1h
Serves6

Haitian potato salad, smoked beets, remoulade

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Ingredients

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Salad Ingredients

Method

Preparation Steps

1

Cook the Vegetables

Peel and dice the potatoes and carrots. Boil them in salted water until tender, about 15-20 minutes. Add green peas in the last 5 minutes. Drain and set aside to cool.

2

Prepare the Beets

If not already smoked, roast or smoke the beets until tender. Peel and dice them into small pieces.

3

Make the Remoulade Dressing

In a large mixing bowl, combine mayonnaise, mustard, lemon juice, salt, and black pepper. Mix until smooth.

4

Combine the Ingredients

Add the cooled potatoes, carrots, green peas, and smoked beets to the dressing. Toss gently to combine.

5

Garnish and Serve

Chop fresh parsley and sprinkle over the salad before serving. Refrigerate for at least 30 minutes before serving for the best flavor.