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Ingredients
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Crispy Okra Ingredients
Method
Sugar Cane Chili Glaze Directions
Prepare the Glaze
In a small saucepan, combine 1/2 cup of sugar cane syrup, 2 tablespoons of chili paste, and 1 tablespoon of soy sauce. Heat over medium heat, stirring until the mixture thickens slightly. Remove from heat and set aside.
Prep the Okra
Wash the okra and trim the ends. Cut the okra into 1/2-inch pieces.
Coat the Okra
In a large bowl, whisk together the cornmeal, flour, salt, black pepper, and cayenne pepper. Toss the okra pieces in the mixture until evenly coated.
Fry the Okra
In a large skillet, heat the oil over medium-high heat. Once hot, add the coated okra in batches, frying until golden brown and crispy, about 3-4 minutes per batch. Remove with a slotted spoon and drain on paper towels.
Serve
Drizzle the sugar cane chili glaze over the crispy okra and serve immediately.