RestaurantsKainoa's Hawaiian FusionDiet Dr Pepper Recipe

Diet Dr Pepper Recipe

Time5m
Serves1

Make Diet Dr Pepper Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Soda Base

Method

Soda Base

1

Prepare flavor concentrate

In a small bowl or measuring cup, combine the diet cola syrup, cherry syrup, vanilla extract, almond extract and licorice/anise (if using). Stir thoroughly until homogeneous. These concentrated flavors form the backbone of the Diet Dr Pepper profile.

2

Taste the concentrate: dip a clean spoon and taste a small amount. The concentrate should be noticeably cherry-forward with detectable almond and vanilla notes. Adjust by adding up to an extra 1/4 tsp cherry syrup or 1/4 tsp vanilla if you want those notes stronger.

Sweetener & Acid Balance

3

Add the liquid no-calorie sweetener drops to the flavor concentrate and stir. Start with 4 drops, mix, taste, then add up to 2 more drops if you prefer it a bit sweeter. Because concentrates and sweetener strength vary, adjust to your taste.

4

Stir in the lemon juice (phosphoric acid substitute) to the concentrate to add brightness and acidity that mimics the tang of commercial colas. Mix well and taste; add another 1/4 tsp lemon juice only if needed.

Assembly

5

Fill a 12- to 16-ounce serving glass with ice (about 1 cup). Pour the carbonated water over the ice.

6

Pour the prepared flavor-sweetener-acid concentrate over the carbonated water. Stir gently once with a long spoon to combine. Stirring lightly preserves carbonation while distributing the concentrate.

7

Taste the assembled soda. If the flavor feels weak, add an additional 1/2 tsp of diet cola syrup or 1/4 tsp cherry syrup; if too sweet, add a splash more carbonated water. Adjust only in small increments to avoid flattening the soda.

Finish & Garnish

8

Garnish with a maraschino cherry or a fresh cherry and optionally a lemon wedge on the rim.

9

Serve immediately while cold and fizzy. If you prefer it colder, pre-chill carbonated water and glass for best carbonation retention.

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