Sliders recipe served on a plate, by Kailua Town Pub and Grill
Jul 14 2026
Restaurants›Kailua Town Pub and Grill›Sliders Recipe

Sliders Recipe

Inspired by Kailua Town Pub and Grill
Time30m
Serves4

Make Sliders Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

For the Sliders

For the Toppings

Method

Preparing the Sliders

1

Mix the Beef Mixture

In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix until well combined but do not overwork the meat.

2

Form the Patties

Divide the beef mixture into 8 equal portions and shape each portion into a small patty, approximately 1/2 inch thick.

3

Cook the Patties

Heat a grill or skillet over medium-high heat. Cook the patties for about 3-4 minutes on each side or until they reach your desired doneness. For cheeseburgers, add a slice of cheddar cheese on top of each patty during the last minute of cooking and cover to melt.

Assembling the Sliders

4

Prepare the Buns

While the patties are cooking, slice the slider buns in half if they are not pre-sliced.

5

Add the Patties

Once the patties are cooked, place each patty on the bottom half of a slider bun.

6

Add Toppings

Top each slider with a few pieces of lettuce, a slice of tomato (sliced), pickles, ketchup, and mustard according to your taste.

7

Finish Assembling

Cap each slider with the top half of the bun and serve immediately.