Pub Mai Tai Recipe
Old Lahina Rum. Naked Turtle Rum. Fresh-Squeezed Orange and Pineapple.
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Ingredients
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Liquors
Juices
Garnishes
Ice
Method
Preparation
Gather all the ingredients, including Old Lahaina Rum, Naked Turtle Rum, fresh-squeezed orange juice, fresh-squeezed pineapple juice, crushed ice, and garnishes.
Prepare your cocktail shaker by filling it with crushed ice.
Mixing
Combine the Rums
Pour 1.5 oz of Old Lahaina Rum and 1.5 oz of Naked Turtle Rum into the cocktail shaker over the crushed ice.
Add the Juices
Add 1 oz of fresh-squeezed orange juice and 1 oz of fresh-squeezed pineapple juice into the shaker.
Shake
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well mixed and chilled.
Serving
Prepare the Glass
Take a chilled glass and fill it with fresh crushed ice.
Garnish
Garnish the cocktail with a maraschino cherry, a slice of pineapple, and a couple of mint leaves for an aromatic finish.
Serve
Serve immediately and enjoy your Pub Mai Tai!