vodka Ketel One liquore Hajime / Hajime liqueur / bitter vaniglia / vanilla bitter / sakè frizzante / sparkling sake / soda

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Happy Hour

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

OLD FASHIONED

Place the bottle of Freixenet Cordon Negro Brut in the refrigerator for at least 2 hours before serving to ensure it is well chilled.

Chill the Wine

Wash the fresh strawberries and raspberries thoroughly. Remove the stems from the strawberries and slice them into halves or quarters, depending on their size.

Prepare the Fruits

In a serving pitcher or large wine glass, add a few mint leaves. Gently muddle the mint leaves with a muddler or the back of a spoon to release their aroma and flavor.

Muddle Mint

Add the prepared strawberries and raspberries to the pitcher or glass with the muddled mint. Gently stir to combine the ingredients.

Add Fruits

Fill the pitcher or glass with ice cubes to keep the drink refreshing and cool.

Add Ice

Slowly pour the chilled Freixenet Cordon Negro Brut over the fruit and ice mixture. Allow it to mix gently without stirring too much.

Pour the Wine

Garnish the drink with additional mint leaves for presentation.

Garnish

Freixenet Cordon Negro Brut

Fresh strawberries

Raspberries

Mint leaves

Ice cubes

Freixenet Cordon Negro

Orchard Crisp Apple

Oysters (4)

Coconut Blonde

Buffalo Wings (5)

Fish Tacos (3)

Sliders (2)

Make Freixenet Cordon Negro Recipe in just 15m. Cave Brut Split. Rosé.

Freixenet Cordon Negro Recipe

Descriptors

Tasting Notes

Food Pairings

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