Jul 14 2026
Restaurants›Kahootz Steak & Alehouse›Naturally Raised Hand Carved Beef Recipe

Naturally Raised Hand Carved Beef Recipe

Inspired by Kahootz Steak & Alehouse
Time40m
Serves2

Great food is something that you may not expect from a small, neighborhood Ale House, but we use only the finest ingredients; we carve all our own steaks and seafoods (fresh never frozen), we make all our dressing, desserts, and just about everything else!

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Ingredients

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Beef Preparation

Method

Cooking Instructions

  1. 1

    Prepare the Beef

    Remove the ribeye steaks from the refrigerator and let them sit at room temperature for about 30 minutes before cooking.

  2. 2

    Season the Steaks

    Rub the steaks with olive oil, then generously season both sides with salt and black pepper. Add minced garlic and chopped rosemary on both sides.

  3. 3

    Preheat the Grill or Pan

    Preheat your grill or a heavy skillet over medium-high heat for about 5 minutes.

  4. 4

    Cook the Steaks

    Place the steaks on the grill or skillet. Cook for about 4-5 minutes on one side, then flip and continue cooking for another 4-5 minutes for medium-rare. Adjust time for desired doneness.

  5. 5

    Rest the Steaks

    Remove the steaks from heat and let them rest for about 5 minutes before slicing. This allows the juices to redistribute.

  6. 6

    Serve

    Slice the steaks against the grain and serve with your favorite sides or sauces.