Homemade Soups Recipe

Soup Preparation

1. 1

   Sauté Vegetables

   In a large pot, heat olive oil over medium heat. Add the chopped onion and minced garlic, sauté until the onion is translucent.

2. 2

   Add Remaining Vegetables

   Stir in the diced carrots and celery. Continue to sauté for an additional 5 minutes.

3. 3

   Combine Broth and Seasoning

   Pour in the vegetable broth, add bay leaves, thyme, salt, and black pepper. Bring the mixture to a boil.

4. 4

   Simmer the Soup

   Once boiling, reduce heat and let the soup simmer for 30-40 minutes, until the vegetables are tender.

5. 5

   Final Touches

   Remove bay leaves before serving. Adjust seasoning to taste if necessary.