Pinot Grigio - Tavernello - Italy

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Join us for Happy Hour, where delightful drinks and tasty bites come together to elevate your evening with friends.

Happy Hour

OLD FASHIONED

Rotating beer and 30g of our rotating vodka

Select a tall glass suitable for mixing drinks and fill it with ice cubes. Ensure the glass is chilled to enhance the drinking experience.

Prepare the Glass

Pour 30 ml of the rotating vodka over the ice cubes in the glass. This will provide a strong base for your drink.

Add Vodka

Slowly pour 330 ml of the rotating beer into the glass over the vodka and ice. This helps to maintain the carbonation and creates a layered appearance.

Pour the Beer

Take a lemon wedge and place it on the rim of the glass for garnish. This adds a touch of freshness and enhances the flavor profile.

Garnish

Serve the drink immediately with a straw or stirrer for mixing. Enjoy your refreshing YORSH!

Serve

Rotating Beer

Rotating Vodka

Lemon Wedge

Ice Cubes

YORSH

scallion and farmer's cheese filled dumplings.

TVOROG VARENIĶI

caraway vodka. r. jelinek borovicka gin. triple sec. lemon.

NASHA DAMA

aquavit. homemade swedish punsch. lemon. kummel.shaken and served up.

DOCTOR CONCOCTER

FRENCH CONNECTION

hibiscus vodka. giffard passion fruit. golden beet. lemon. soda on the coast of the caspian sea in azerbaijan hibiscus tea is made, we like to steep ours in vodka

Yorsh Recipe

Descriptors

Tasting Notes

Food Pairings

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