Tarrica Wine Cellars, Chardonnay Paso Robles (2021) Recipe
Experience the exquisite allure of Tarrica Wine Cellars' Chardonnay from the acclaimed Paso Robles region. This 2021 vintage offers a harmonious balance of bright citrus notes and creamy oak undertones, creating a luxurious mouthfeel that lingers beautifully. With hints of fresh green apple and a touch of vanilla, each sip transports you to sun-drenched vineyards, making it the perfect companion for seafood dishes or a delightful aperitif. Savor the essence of California's finest terroir in every glass.
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Ingredients
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Wine Ingredients
Method
Winemaking Process
Harvesting
Harvest Chardonnay grapes at optimal ripeness, usually in early fall.
Crushing
Crush the grapes and press to extract the juice.
Fermentation
Add yeast to the juice and allow fermentation to occur in French oak barrels for 2-4 weeks at controlled temperatures.
Malolactic Fermentation
Introduce malolactic bacteria to soften the wine and add complexity, allowing it to ferment for an additional 4-6 weeks.
Aging
Age the wine in French oak barrels for 6-12 months, stirring the lees periodically for added creaminess.
Bottling
Sulfite the wine to stabilize and then bottle it, allowing it to rest for a few months before release.